Back to Basics BLENDER SOLUTION User's Guide download pdf (Page 17)

PIÑA COLADA SMOOTHIE

5 tbs. coconut milk

cups pineapple juice

cup vanilla ice cream

frozen banana (chunks)

cups frozen pineapple (chunks)

Pour in liquid ingredients. Add all frozen ingredients. Blend at

PULSE

setting for 30 seconds; then blend

until smooth. While the machine is

running, move the Stir Stick around counter-clockwise to aid mixing.

Serve immediately. Makes 3–5 servings.

HAWAIIAN HOLIDAY SMOOTHIE

1 cup passion fruit nectar

1 cup guava nectar

1 cup orange sherbet

cup frozen strawberries

cup frozen mango slices

4 tbs. coconut milk

1 cup

strawberry yogurt

cup frozen banana in (

chunks)

Pour in liquid ingredients. Add all frozen ingredients. Blend at

PULSE

setting for 30 seconds; then blend

until smooth. While the machine is

running, move the Stir Stick around counter-clockwise to aid mixing.

Serve immediately. Makes 3–5 servings.

STRAWBERRY LEMON SURPRISE SMOOTHIE

2 cups lemonade

2 cups frozen strawberries

1 cup strawberry yogurt

Pour in liquid ingredients. Add all frozen ingredients. Blend at

PULSE

setting for 30 seconds; then blend

until smooth. While the machine is

running, move the Stir Stick around counter-clockwise to aid mixing.

Serve immediately. Makes 3–5 servings.

RECIPES

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Back to Basics BLENDER SOLUTION User's Guide Page 17