Back to Basics BPE3BRAUS User Manual download pdf (Page 14)

STRAWBERRY BANANA SUPREME SMOOTHIE

cup strawberry nectar or apple juice

cup milk

frozen banana (chunks)

⁄

⁄4⁄

cup frozen strawberries

cup strawberry yogurt.

Add all frozen ingredients to the 24 oz. blending container, then

add all remaining ingredients. Blend on HIGH until smooth.

WICKEDLY EASY CHOCOLATE MOUSSE

1 cup heavy cream

cup chocolate syrup

Optional: Garnish with raspberries and mint or spoon into tart shells

Add all frozen ingredients to the 24 oz. blending container, then

add all remaining ingredients. Blend on HIGH until smooth.

RECIPES

ORANGE

APRICOT TASTE TWISTER

1 cup orange sherbet

can chilled apricot nectar

Tbsp. frozen orange juice concentrate

⁄

⁄4⁄

cup milk

cup ice

Add all frozen ingredients to the 24 oz. blending container, then

add all remaining ingredients. Blend on HIGH until smooth.

PURPLE COW

1 cup vanilla ice cream

3 Tbsp. frozen grape juice concentrate

cup milk

cup ice

Add all frozen ingredients to the 24 oz. blending container, then

add all remaining ingredients. Blend on HIGH until smooth.

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Back to Basics BPE3BRAUS User Manual Page 14