Back to Basics TEM4500 User's Guide Page 1

User’s Guide4-SLICE EGG & MUFFINTOASTER™© 2007 Back to Basics Products, Inc.www.backtobasicsproducts.com

10CARE & CLEANINGFirst Time UseBefore using the fi rst time, be sure to thoroughly clean per the following:1. Read all instructions and safety pre

11EGG & MUFFIN SANDWICH(ES)1 or 2 English muffi ns1 or 2 Poached Eggs1 or 2 Slices of pre-cooked Canadian bacon/Ham or Sausage Patty (optional)1 or

12EGGS FLORENTINE2 English muffins, split and open4 eggssalt and pepper for tasteSteamed spinach leavesHollandaise Sauce (Hollandaise Sauce recipe on

13NOTES

14WARRANTYPlease complete and return this product warranty card or register your product online at: backtobasicsproducts.com within 10 days of purchas

15BACK TO BASICS PRODUCTS, INC.675 West 14600 South675 West 14600 SouthBluffdale, UT 84065 USABluffdale, UT 84065 USA Fold here and mail registra

2Wide Toasting Slots4-Slice Egg & Muffi n ToasterTM PartsQUICK REFERENCEHeatingTrayCarriage Lever(s)Touch Pad ControlsLight/DarkDial(s) Warming

3!IMPORTANT SAFEGUARDSWARNING WARNING: This appliance is not a toy. Close adult supervision is necessary when used by or near children. Please do not

4• Never leave the unit unattended while in use.• A short cord set is provided to reduce the hazards resulting from becoming entangled in or tri

5Back to Basics Products, Inc., warrants your new 4-Slice Egg & Muffin Toaster™to be free from defects 1 year from the date of purchase. During th

6OPERATIONOPERATIONToaster Only Function1. Place appliance on a clean fl at surface.2. Place an English muffi n, bagel, bread, or croissant into one

710. Push the “egg” button on the Touchpad. The “egg” button will illuminate to indicate the egg poaching cycle is under operation.11. When poaching

89. Remove the Steamer Tray and Lid from the Heating Tray. Allow the steam to dissipate then remove the Lid. Run cold water over the eggs.10. Unplug

9Important Note: Your Egg & Muffi n Toaster has been ingeniously designed to op-timize your cooking abilities by timing the simultaneous completion