2009 Back To Basics®, a Brand of Focus Electrics, LLC. www.focuselectrics.com NUTRI STEAMER Instruction Manual Register thi
10 Freezer jellies – Recipes for making jellies from juices are readily available. Consult a good cookbook or food-preserving manual. For beginners
11 FREEZER PEACH JELLY 3 cups Juice 6½ cups Sugar 1 (6 oz.) Bottle liquid fruit pectin Add sugar to the juice and mix well. Mix the pectin into t
12 CHEESE PEAR DELIGHT 6 cups Pear juice or nectar 1 (6 oz.) Package apricot gelatin 1 (3 oz.) Orange gelatin 1 (8 oz.) Cream cheese ¾ cup Cru
13 TOMATO SAUCE 2 quarts Tomato puree 1 cup Vinegar ½ cup Sugar 2 tsp. Whole allspice 2 sticks Cinnamon 1 tsp. Whole cloves 1½ tsp. Paprika 1
14 PUMPKIN CHIFFON PIE 1 Envelope gelatin ¼ cup Water 1¼ cup Pumpkin ½ cup Milk ½ tsp. Lemon juice ½ tsp. Nutmeg ½ tsp. Cinnamon ½ tsp. Salt
15 L5725A 01/09 West Bend®, a Brand of Focus Electrics, LLC. Printed in China PRODUCT WARRANTY Appliance 2 Year Limited War
2 To prevent personal injuries, read and follow all instructions and warnings. OPERATING PRECAUTIONS • The steam is scalding hot, use extreme cautio
3 • The fruit can be prepared with or without sugar. For a sweeter tasting juice, add approximately ¼ to ½ cup of sugar per pound of fruit. Sprink
4 Juicing Timetable Processing times may vary according to fruit, variety, ripeness, and altitude. Apples 90 minutes Apricots 60 minutes Blackberri
5 INSTRUCTIONS FOR OTHER VEGETABLE JUICES: Any juice containing vegetables (except plain tomato) needs to be bottled and sealed then placed in a pre
6 Steam fruits or vegetables that need to be peeled before canning, such as peaches, tomatoes, or beets. They can be peeled much easier if you stea
7 RECIPES AND IDEAS Be creative! Juice your favorite fruits. Mix fruit juices together either by combining fruits in the food basket or by juicing
8 STRAWBERRY-RHUBARB JUICE 3 quarts Strawberries 3-4 lbs. Rhubarb 2 cups Sugar Cut rhubarb into one-inch cubes. Layer strawberries, rhubarb, and
9 Fruit leathers make great treats. It can be made from almost any type of fruit. Whip the pulp up in your blender. Sweetening is rarely needed bu
Comments to this Manuals