Back to Basics L5725A User Manual

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2009 Back To Basics
®
, a Brand of Focus Electrics, LLC.
www.focuselectrics.com
NUTRI STEAMER
Instruction Manual
Register this and other Focus Electrics products through our website:
www.registerfocus.com
Operating Precautions.............................................................................................. 2
Steam Juicing With The Nutri Steamer ................................................................... 2
Steam Cooking With The Nutri Steamer ................................................................. 5
Cleaning Your Nutri Steamer ................................................................................... 6
Recipes and Ideas.................................................................................................... 7
Warranty ................................................................................................................ 15
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
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Summary of Contents

Page 1 - NUTRI STEAMER

 2009 Back To Basics®, a Brand of Focus Electrics, LLC. www.focuselectrics.com NUTRI STEAMER Instruction Manual Register thi

Page 2

10 Freezer jellies – Recipes for making jellies from juices are readily available. Consult a good cookbook or food-preserving manual. For beginners

Page 3

11 FREEZER PEACH JELLY 3 cups Juice 6½ cups Sugar 1 (6 oz.) Bottle liquid fruit pectin Add sugar to the juice and mix well. Mix the pectin into t

Page 4

12 CHEESE PEAR DELIGHT 6 cups Pear juice or nectar 1 (6 oz.) Package apricot gelatin 1 (3 oz.) Orange gelatin 1 (8 oz.) Cream cheese ¾ cup Cru

Page 5

13 TOMATO SAUCE 2 quarts Tomato puree 1 cup Vinegar ½ cup Sugar 2 tsp. Whole allspice 2 sticks Cinnamon 1 tsp. Whole cloves 1½ tsp. Paprika 1

Page 6 - LEANING

14 PUMPKIN CHIFFON PIE 1 Envelope gelatin ¼ cup Water 1¼ cup Pumpkin ½ cup Milk ½ tsp. Lemon juice ½ tsp. Nutmeg ½ tsp. Cinnamon ½ tsp. Salt

Page 7 - ECIPES AND

15 L5725A 01/09 West Bend®, a Brand of Focus Electrics, LLC. Printed in China PRODUCT WARRANTY Appliance 2 Year Limited War

Page 8

2 To prevent personal injuries, read and follow all instructions and warnings. OPERATING PRECAUTIONS • The steam is scalding hot, use extreme cautio

Page 9

3 • The fruit can be prepared with or without sugar. For a sweeter tasting juice, add approximately ¼ to ½ cup of sugar per pound of fruit. Sprink

Page 10

4 Juicing Timetable Processing times may vary according to fruit, variety, ripeness, and altitude. Apples 90 minutes Apricots 60 minutes Blackberri

Page 11

5 INSTRUCTIONS FOR OTHER VEGETABLE JUICES: Any juice containing vegetables (except plain tomato) needs to be bottled and sealed then placed in a pre

Page 12

6 Steam fruits or vegetables that need to be peeled before canning, such as peaches, tomatoes, or beets. They can be peeled much easier if you stea

Page 13

7 RECIPES AND IDEAS Be creative! Juice your favorite fruits. Mix fruit juices together either by combining fruits in the food basket or by juicing

Page 14

8 STRAWBERRY-RHUBARB JUICE 3 quarts Strawberries 3-4 lbs. Rhubarb 2 cups Sugar Cut rhubarb into one-inch cubes. Layer strawberries, rhubarb, and

Page 15 - EPLACEMENT

9 Fruit leathers make great treats. It can be made from almost any type of fruit. Whip the pulp up in your blender. Sweetening is rarely needed bu

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