2009 Back To Basics®, a Brand of Focus Electrics, LLC. www.focuselectrics.com STEAM JUICER Instruction Manual Register this
10 SAVORY TOMATO JUICE 12 lbs. Tomatoes, quartered 1 Small bunch of carrots, diced 4 Onions, sliced 1 Bunch celery, 1 inch pieces 3 Green pep
11 NOTES
L5740A 01/09 Back To Basics®, a Brand of Focus Electrics, LLC. Printed in China 12 PRODUCT WARRANTY Appliance 1 Year Limited Wa
2 To prevent personal injuries, read and follow all instructions and warnings. OPERATING PRECAUTIONS • The steam is scalding hot, use extreme cauti
3 Always use fresh produce. Carefully wash all fruit to remove dirt from cracks and crevices. Check for blemishes and remove as needed. Rinse wel
4 Sweetening with Sugar Add table sugar in layers with the fruit. Experiment with your first batch to determine the quantity desired. For sweet f
5 CLEANING YOUR STEAM JUICER NEVER LET YOUR STEAM JUICER BOIL DRY! Check the water level after each batch. After use, thoroughly wash juicer in wa
6 It’s a Blancher and Steam Cooker, Too! Steam fruits or vegetables that need to be peeled before canning, such as peaches, tomatoes, or beets in
7 Steam vegetables for table use. Boil water in the boiling pan. When the steam escapes from the juicer top, put the vegetables in the food basket.
8 RECIPES AND IDEAS SUMMER PUNCH 1 qt. Apple juice 1 qt. Grape juice 1 cup Sugar 3 Oranges 2 Lemons Squeeze citrus juice and mix all ingredie
9 JELLIES: Recipes for making jellies from juices are readily available. Consult a cookbook or food-preserving manual. For beginners, we have liste
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